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Ingredients 1 romaine heart chopped 1 cup shredded green cabbage 1 cup shredded red cabbage 1 red bell pepper thinly sliced 1 cup bean sprouts 1 cup snap peas sliced 1 cup julienned carrots 2 green onions thinly sliced For Serving 2 tablespoons chopped fresh cilantro chopped cup sesame ginger dressing store bought or homemade 1 teaspoon sesame oil cup chopped almonds toasted 1 tablespoon sesame seeds Instructions Wash, prep and chop all vegetables Heat sesame oil in a skillet over medium heat and toast almonds for 3-5 minutes or until slightly browned and fragrant
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