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Recipe Card Easy Broccoli Salad Ingredients 8 cups bite-size broccoli florets (about 3 heads of broccoli, rinsed and dried well) 1 (3.5-ounce) package real chopped bacon (about 1 cup or 14 to 16 slices of bacon, cooked and crumbled) 1/2 cup dry roasted sunflower kernels 1 cup dried cranberries 1/2 cup red onion (about 1/4 medium red onion finely diced) 1 cup thick cut shredded sharp cheddar cheese 1 cup mayonnaise 2 tablespoons white wine vinegar or apple cider vinegar 2 tablespoons sugar Instructions In a very large bowl, combine the broccoli, bacon, sunflower kernels, cranberries, onion, and cheese
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