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Top with fresh basil and serve
Recipe information Yield Serves 4 Ingredients For the Lime-Pickled Red Onions For the Crunchy Fried Field Peas or Beans For the salad Preparation Make the Lime-Pickled Red Onions Step 1 Using a mandoline or sharp chef's knife, slice the onion as thinly as possible into rings
Place the chicken breasts into the yoghurt marinade, cover evenly and refrigerate
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