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Hot Bacon Dressing This spinach salad with a hot bacon dressing and spicy roasted chickpeas is packed with iron, protein, and amazing savory flavor, as well as a kick from zesty Tabasco Sauce and extra zing from some tart dried, cranberries
See Note 1 2 cloves garlic, finely minced 1 Tablespoons lemon juice, freshly squeeze 1 teaspoons anchovy paste, See Note 2 1 teaspoon dijon mustard teaspoon Worcestershire sauce teaspoon black pepper cup extra virgin olive oil cup grated Parmesan cheese Instructions Add the egg yolks, garlic, lemon juice, anchovy paste, dijon mustard, Worcestershire sauce, and black pepper to a mixing bowl
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