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SERVE: We like to let the dressing sit in the fridge for at least 30 minutes before using it so the flavors have a chance to marry
Gowns that fall anywhere from mid-calf to ankle are considered semi-formal
A great item to add to your charcuterie boards for snacking or entertaining
Leafy Mediterranean Salad with Chicken Chicken Hummus Naan Wraps mix it into a homemade olive tapenade to spread on Pressed Italian Sandwiches pasta salad (with cucumbers, tomatoes, onions, cheese & fusilli pasta) Greek-themed quinoa with kalamata olives, feta cheese & chopped tomato marinade for grilled chicken, pork, lamb, shrimp, or steak serve it on a charcuterie board as a dipping sauce for bread, crackers, tomatoes, raw veggies & mozzarella cheese (burrata would be amazing) top your favorite pizza with arugula or baby greens then drizzle with vinaigrette marinade for chopped tomatoes, cucumbers & onions (or whatever other veggies you like) to serve as a simple side Tips For Making The Best Red Wine Vinaigrette Each time you make this vinaigrette, give it a taste and (if necessary) adjust the ingredients so it's balanced to your liking
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