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about 4 cups total 1/2 cup celery, washed, dried (use some celery leaves) 1/3 cup water chestnuts , thinly sliced 1/4 cup scallions, washed, dried, 1" circles 1/3 cup walnuts , coarsely chopped, lightly toasted 3 tablespoons fresh parsley, washed, dried, coarsely chopped 4 cups fresh lettuce, such as sliced Romaine, Frise and Red Butter 1/2 medium avocado Avocado Green Goddess Dressing: 1/2 cup fresh parsley leaves, cleaned (to be blanched) 1 1/4 teaspoon garlic, peeled, coarsely chopped 2 tablespoons scallions, coarsely chopped 1/3 cup greek yogurt 1/3 cup +2 tablespoons mayonnaise*, (see note) 3 tablespoons fresh lemon juice 1 tablespoon fresh basil leaves, cleaned 1/2 tablespoon fresh tarragon leaves, cleaned 2 tablespoons fresh dill , cleaned 1/8 teaspoon sea salt, (more to taste) 1/2 cup avocado, cubed 1/4 teaspoon pink peppercorns** Instructions Avocado Green Goddess Dressing: Blanch parsley: add 1 cup water to a small skillet, bring to a boil
Once youve got everything organized for your camping weekend, celebrate your bride and engage in fun wilderness activities like s'mores by the campfire, hiking, and stargazing
Ventless Suits The most stylish of all - the ventless suit
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