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The lambics used come from three barrels and six different brews
This rich and bold imperial stout spent five months in fresh bourbon barrels before a blend of cocoa
reddish-brown Trappist beer with a secondary fermentation in the bottle
The secondary fermentation in the bottle ensures a fresher and richer taste and aroma
monkeybrew demonbox 2025 stout 37 5 cl chicago-2025-presale The lambics used come fromDemon Box is a patient blend of imperial stouts matured in bourbon and rye whiskey barrels. This year's mix consists of: 55% aged 19 months in Barton and Stagg JR. bourbon barrels 15% matured for 35 months in Woodford Reserve bourbon barrels 15% matured for 35 months in Old Watermill rye barrels 15% 11 months old in WL Bourbon barrels from Weller. Product details: Alcohol percentage: 14% Volume: 37. 5 CL Untappd Score: 4. 56
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