lindemans blossomgueuze 2015 lambiek geuze bier 75 cl BTW 0 The lambics used while macerating

The lambics used while macerating were both one- and two-year old

l’arôme particulier des fraises est combiné avec la rondeur en bouche des griottes

AND | 3 Fonteinen Pruim is the slow and all-natural maceration of hand-picked whole plums or zwetschgen on traditional lambic

Blend of 1

lindemans blossomgueuze 2015 lambiek geuze bier 75 cl BTW 0 The lambics used while maceratingLindemans broke through existing beer styles and developed Botanical Lambic, a collection of old Geuzes with a twist. Second in this series, BlossomGueuze is based on a 12 month blend with 2 to 3 year old lambic fermented on oak and elderflower. The BlossomGueuze, refermented in the bottle, has a golden color and combines the sourness of lambic with the subtle flavors of elderflower. Ideal as an aperitif, but also perfect as a food pairing. Product