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developing flavor
the king of Champagne
The careful work of the vineyards is definitely evident
as the warm region is often dry
Cignomoro Pepe Nero Salento Rosso 2022 Vol Wit Chardonnay bourgogne Bourgogne franse-wijnen developing flavorThe CignoMoro winery was founded thanks to the grandfather of the current owner, who began cultivating vines in 1921. For years, the vineyard fell into disrepair, only to be revived in 2001 when the founder's grandson, Ciro Matichecchia, took an interest. This is how the production of wines began, using traditional recipes made from the fruit of 100 year old vines, with the addition of a modern approach to production and distribution. Contemporary
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