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To bring out the cognac's distinctive aroma and flavor
the beer undergoes its classic secondary fermentation with the unique and own wine yeast that will ensure a perfect balance
die nog wat tannines vrijgeven
albeit less prominent than the previous aroma
la trappe quadrupel oak aged batch 36 met koker 2019 bier 37 5 cl Bourbon County To bring out the cognac'sThe following classification applies to batch 36. Barrel type In batch Used Cognac barrel 100% For this edition, the brewers exclusively used French cognac barriques to mature the Quadrupel for over a year and a half. Cognac is a type of brandy from the Charente and Charante Maritime departments in France. Prepared according to strictly controlled production methods and conditions, cognac is distilled twice in so called copper Pot Stills before being
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