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The richness often found in this koji is also prominent in this Kiccho Houzan
The ume are macerated in the sake for six months to impart softness
Een echte maaltijdsake
Since the early 2000s
Yasui, Kimoto Taro Junmai, 720ml Yoshimura Hideo The richness often found inType: Kimoto Junmai Polishing ratio: 70% Rice Variety: Tamasakae Alcohol percentage: 16% A few years ago, Taro wanted to experience rice cultivation for himself and thus he planted a small field of Tamasakae, a local rice variety. Almost all of the production goes towards this Kimoto Taro. A round, harmonious sake, incredibly versatile and a true go to for any meal.
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