Description

Batch #54 Red Wine - Bordeaux 91% New Oak Medium Toast 9% La Trappe Quadrupel Oak Aged Batch 54 has been aged for over 3

1&2 jaar oude lambiek met abrikozen (o

5% a nice balance with complex flavors such as cinnamon

A "half" Trappist: brewed by the monks of Chimay (actually in Scourmont

bereta brewing mtt stout 37 5 cl BTW 0 Batch #54 Red Wine -Bourbon Barrel Aged Imperial Stout with Madagascar Vanilla. Brewed in collaboration with Beer Trading Company. Product details: Alcohol percentage: 11. 5% Volume: 37. 5 CL Untappd Score: 4. 15

Exchange/Return Notes