Prapian Presa No 3 Prosecco staffel 6 This process creates the powerful

This process creates the powerful and complex flavors so characteristic of this Ribera del Duero wine

delicate note of roasted nuts and freshly baked bread

with abundant yellow fruit and a touch of spice and vanilla

Hints of vanilla

Prapian Presa No 3 Prosecco staffel 6 This process creates the powerfulFor this beautiful prosecco, we visit the old vineyards in Montello Colli Asolani, along Presa No. 3. Here, the Glera grapes for this ripe and especially smooth prosecco grow. But this cultivation doesn't happen automatically; the Prapian winemakers work hard to obtain the best and most beautiful harvests. Nature, of course, plays a role in this, as the warm summers allow the grapes to ripen superbly. The right amount of wind cools the grapes,