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For those about to BBQ: we salute you
17 gr Salt 1
finely chop the flat parsley and mix with the olive oil
4 g Carbohydrates 4 g Of which sugars 0
Rosbief West-Vlaams Rood afhaal For those about to BBQ:Roast beef is a classic that always hits the spot! Serving tip Remove the meat from the fridge about half an hour before cooking and allow it to reach room temperature gradually. Preparation First, fry the beef in a frying pan until golden brown. Bake in the oven for 10 minutes at 230C, then for another 10 to 20 minutes at 180C. Weight + 750gr
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