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Een mengeling van rood fruit
✋🚜De oogst gebeurt manueel in verschillende keren
HERKOMST: Sancerre (Loire)
🍷 Light destemming and crushing
(COLLO) Giovanna Ciacci DOCg brunello di montalcino Vintage:2021 Een mengeling van rood fruitPRODUCENT: Collosorbo (BIO) DRUIF: Sangiovese (100% Sangiovese (Brunello)) WIJNTYPE: Rood Hout HERKOMST: Brunello di Montalcino (Toscane) VITICULTUUR: single or double spurred cordon. selection of the grapes and manual harvesting into small baskets, rapid transfer to the cellar for vinification VINIFICATIE: soft pressing and destemming, temperature controlled alcoholic fermentation with frequent pumping over and long maceration on skins in Slavonian
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