Villa Borghetti, Valpolicella Ripasso Superiore Piper Heidsieck It creates a thick and

It creates a thick and robust bouquet

the wine is bottled with yeast and rests in the bottle for 15 to 18 months

and this family knows how to make the most of the rolling Italian hills and Piedmont's ideal climate

And it's more than worth the wait

Villa Borghetti, Valpolicella Ripasso Superiore Piper Heidsieck It creates a thick andPasqua Villa Borghetti Valpolicella Ripasso Superiore is a delicious red wine from the Valpolicella region in northern Italy. This wine is made using the Ripasso method, meaning it undergoes a second fermentation on the dried grape skins of Amarone wine. The passion of the Pasqua family In the heart of Italy's Veneto region, nestled in the beautiful Veneto region, lies the renowned Pasqua winery. For over 90 years, the name Pasqua has been synonymous