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Fermentation: Fermentation takes 15–20 days in vats at a low temperature of 16 °C
The Malbec grape
including 92 points from Tim Atkins and 91 points from James Suckling
Na de oogst worden de druiven vergist op houten vaten
Marco Porello Barbera d'Alba Mommiano 2020 Stevig Rood Tempranillo ribera-del-duero Ribera del Duero spaanse-wijnen Fermentation: Fermentation takes 15–20 daysWinemaker and eponymous winery Marco Porello is a small wine producer from Piedmont. A winemaker close to our hearts, he creates the finest creations with respect for nature and ancient Italian traditions. He cultivates various grape varieties on his small vineyard, including this red Barbera d'Alba. The steep slopes and old vines contribute to the exceptionally high quality of the juice. Marco Porello began around the 1930s. He founded the winery
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