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BATCH 26 (blended in November 2016) was distributed as follows: Type BATCH Dry white wine (Pouily Fumé & Sancerre) 78% New Oak Medium Toast 22% The aroma of Batch 26 is refreshing
De lambikken zijn afkomstig uit vier vaten en van vier brouwsels
The taste and smell of the beer are very complex and evolve over the years
3- and 4-year-old lambic - 4-year-old component at least 25% of the adjacent -
88 brewery scottish beithir fire 33 cl BTW Hoog BATCH 26 (blended in NovemberStrongest fortified beer ITW 75%ABV Product details: Alcohol percentage: 75% Volume: 33 CL Untappd Score: 2. 92
US$ 10.00
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US$ 12.90
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