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burnt sugar
such as pure unmixed fruit lambic (+/- 80%) or mixed with young lambic (from 35%)
De finale fruitintensiteit bedraagt 382 gram Schaarbeekse krieken per liter
Candied sugar was also added during the brewing process
cantillon kriek 100 lambic bio 2019 lambiek geuze bier 75 cl Bourbon County burnt sugarProduct details: Alcohol percentage: 6% Volume: 75 CL Untapped Score: 4. 34
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