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The result was Marques de Riscal Rueda Verdejo
the grapes are harvested two to three weeks later than usual to ensure perfect ripeness
After harvesting
only the best is good enough
MVSA Cava Brut Rosé 11+1 The result was Marques deMVSA's old vineyards for this ros lie in the heart of the Penedes wine region. They use primarily Garnacha grapes, supplemented with Terpat grapes. These two grape varieties are ideally suited for producing a fresh and very smooth ros cava, and MVSA fortunately has a large number of vineyards at its disposal. The climate in Penedes is perfect for producing sparkling wines; abundant sunshine and plenty of cool weather ensure a peaceful growing season.
