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silicon dioxide (binding agent)
The vitamin contributes to the formation of collagen
The protein thus contributes to beautiful
Compared to MCT powder
vegan protein fermented by shiitake 300ml silicon dioxide (binding agent)Taste, absorption & solubility reinvented With a full creamy taste due to fermentation Better to digest than unfermented proteins Proteins ensure more muscle building and stronger muscles Store dry, dark and at room temperature (15 25 C). Keep out of the reach and sight of young children. A healthy lifestyle is important, as is a varied, balanced diet, for which nutritional supplements are no substitute.
