Giacomo Fenocchio Barolo Castellero Jacquart Champagne The first fermentation takes place

The first fermentation takes place in stainless steel tanks

Hier vinden we historische wijnhuizen met elegante wijnen

they were ready for their first harvest

we smell delicious aromas of ripe yellow and tropical fruit

Giacomo Fenocchio Barolo Castellero Jacquart Champagne The first fermentation takes placeFive generations of Fenocchio family have been producing wine from their estate in Monforte d'Alba since 1894. Most of the production was sold locally until 1964, when the ambitious and energetic Giacomo Fenocchio took over the estate. In his quest to make the finest wines in all of Barolo, he purchased prime parcels in Cannubi and nearby Castellero, but his focus was always on what he liked to call the heart of the Barolo region, Bussia . The success