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"Hendrik Dierendonck has become a true master of the butcher's trade
1 × 600 g
Made from 100% oak
26 gr Of which sugars 1
Rode Wijnazijn - Cabernet Sauvignon varken "Hendrik Dierendonck has become aCabernet Sauvignon vinegar in collaboration with O Med . Vinegar made from 100% Cabernet Sauvignon grapes. Very intense red colour. The wine matures in oak barrels and becomes vinegar after 12 months. This process gives the vinegar a soft, rounded acidity, with red fruit flavors and a hint of oak. Use this vinegar for roast meats and sauces. Also suitable for winter salads. Due to the ' Schtzenbach method' O Med vinegar is very balanced, not
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