la trappe quadrupel oak aged batch 28 zonder koker 2017 bier 37 5 cl BTW Hoog grown in biodynamic viticulture and

grown in biodynamic viticulture and hand-harvested on their Bollenberg vineyard

Alcohol percentage: 17%

Wild Ale with sage

Vanilla Tahitiansis from the Cook Islands

la trappe quadrupel oak aged batch 28 zonder koker 2017 bier 37 5 cl BTW Hoog grown in biodynamic viticulture andBATCH 28 was divided as follows: Type BATCH Bruichladdich Port Charlotte Single Malt 71% New Oak Medium Toast 29% As this beer is poured, the characteristic peated aroma of Islay whiskey is noticeable from a distance. This rough smoked and roasted peat aroma largely determines the aroma profile of this beer. The abundant oak wood is prominent in the alcohol. A vanilla aroma is noticeable. The beer aroma is only present in the background. The aromas of