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with everyone closely involved in winemaking from start to finish
Vanilla notes rise from the glass
000 years old and enjoys a Mediterranean climate with occasional strong
the Methode Traditionelle takes place
Franciacorta Ca' Del Bosco Rose Cuvee Prestige Fruitig Rood with everyone closely involved inThe ros bubbly from Northern Italy. Originally developed by Maurizio Zanella, who had a deep respect for champagnes. Maurizio is the son of Annamaria Clementi, who founded the Ca del Bosco winery (literally, "little house") in the 1960s. Her son further developed this small winery into a true pioneer in Lombardy. The quality of the wines is also revealed in this Ca del Bosco Ros Cuve Prestige. A masterpiece from start to finish. The discoverer of
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