moersleutel tiramisumo triplets ba stout 44 cl BTW Hoog 2013) was distributed as follows:

2013) was distributed as follows: Type BATCH Limousine barrels with Cognac 82% New Oak barrels 11% Acacia wood 7% The aroma is dominated by cognac

Traditional lambic is a living

After weeks at -24 C it was time to tap this super rich liquid

Aged for 18 months in Buffalo Trace bourbon barrels

moersleutel tiramisumo triplets ba stout 44 cl BTW Hoog 2013) was distributed as follows:Tiramisu & hazelnut barrel aged stout The triplets are back from their barrel nap! They slept in a lovely wooden bed with Jamaican rum sheets. They woke up after about 1 year. The beer is thick, deep black with a big mocha head. The taste has strong notes of molasses, vanilla and caramel with rich rum and wood undertones. Best served at a temperature of 12C. Product details: Alcohol percentage: 13% Volume: 44 CL Untappd Score: 4. 24