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and Tripel
Soort: BA Milk Stout
Barrel matured by Lervig
Horta delivers a truly luxurious drinking experience with rich aromas and flavors of dried fruit
Mad Scientist Horror Vacui | BA Pastry Stout Fruited Sour and TripelOrigin: Hungary Content: 50 CL Type: Barrel Aged Imperial Stout Percentage Alcohol: 11. 3 % Untappd Score: 4. 20 PROJECT IN BARREL Imperial Stout matured in Scotch whisky and bourbon casks with smoked cocoa, rosemary and smoked salt NOTES FROM THE CELLAR MAKER We are simple brewers When we sense a void in the flavor, we fill it with unusual botanicals and unusual salts. Every now and then, we take big risks and leave our comfort zone of nutty,
