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The wine undergoes careful malolactic fermentation and is then aged partly in French oak barrels and partly in stainless steel vats
lingering finish concludes with classic fruity and spicy nuances
This unique location provides the necessary cooling for the vineyards as the sun sets
from Valpolicella's most beautiful vineyards
Cava Mont Marcal Extremarium Rose portugese-wijnen Dow s The wine undergoes careful malolacticThe story of Cava Mont Marcal Extremarium Ros is a romantic one. The name Extremarium comes from Latin and means limit or barrier. This barrier translates to the "barrier like" vineyards that Mont Marcal owns. These vineyards are surrounded by mountains, which form a natural barrier. The climate, in particular, is the grapes' greatest enemy. However, Manuel Sancho already saw potential in this area in 1975 when he founded the Mont Marcal winery in
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