bottarga in vacuum pack Weight range:85-130g with classic spaghetti or risotto

with classic spaghetti or risotto

NUTRITIONAL VALUES: Rich in protein with 20

Handcrafted with fresh creamy French butter and an equal share of delicious caviar

The finished product is amber to dark brown in colour and medium firm and silky in texture

bottarga in vacuum pack Weight range:85-130g with classic spaghetti or risottoBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is