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followed by refined notes of cherry and bay leaf
Voor het verkrijgen van de kleur complexiteit worden de schillen pas na ongeveer 8 uur verwijderd
Serving at an optimal temperature of 18°C will bring out the best aspects of Passamante Salice Salentino and ensure an optimal tasting experience
Besides the well-known Chardonnay from this region
Le Macchiole Paleo spaanse-wijnen Vallformosa followed by refined notes ofPaleo Rosso was born in 1989. It's the single wine that has changed the most over the years at Le Macchiole. Originally a classic Bordeaux blend, it evolved into a 100 percent Cabernet Franc wine in 2001. Paleo Rosso is the inspiring story of a man who once struggled to make a wine entirely from Cabernet Franc. That's how this wine was born, and it's not just any wine; it's a true gem from Bolgheri. The symbols of the Bolgheri Today, Paleo Rosso is
