Grain Fed Short Ribs 1300 gram Classic A nice dessert such as

A nice dessert such as a cobbler or a clafoutis can also be made in the Cast Iron Skillet

Material: Carbon steel Thickness: 6mm Diameter: Ø 45 cm Weight: 10 kg Suitable for: Weber 47 cm

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But also to quickly sear meat so that all the tasty juices are retained

Grain Fed Short Ribs 1300 gram Classic A nice dessert such asShort ribs are also called beef ribs (other names are: flat ribs or Jacob's ladder). To explain it easily: they are the 'sparer ribs of a cow', but then a lot bigger. An ideal piece of meat to prepare low & slow on the BBQ. They are at their best when the meat literally falls off the bone. Then you can even pluck them into 'pulled beef'. Whatever you are going to make of it, as far as we are concerned, this is a piece of meat that you have to try