Pearl Jasmine – Fuding Dabaicha (Kuvert, 40g) Glutenfri Many Japanese chefs make sure

Many Japanese chefs make sure to use fresh and high-quality ingredients when making dashi to achieve the best taste

noodles and salads

and a pinch of salt

and high-fiber raw granola made from sprouted buckwheat

Pearl Jasmine – Fuding Dabaicha (Kuvert, 40g) Glutenfri Many Japanese chefs make sureElegant green tea made from the finest tea leaves and buds, gently hand rolled into small pearls and aged traditionally with fresh jasmine flowers for five nights. Every night, the tea pearls are alternated with freshly picked flowers to slowly absorb the natural floral notes. The flowers are carefully picked by hand, leaving only a tea rich in the lovely aroma of jasmine. Silky smooth taste with natural sweetness, distinct florality and a mild taste