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a month with natural fermentation in autoclave and then 3 months in the bottle
The wine combines freshness and spice and is both structured
Bottling takes place no earlier than 2 years after harvest
beliggende i cirka 600 meters højde
tua rita giusto di notri igt 2021 Rosé a month with natural fermentationTua Rita's signature wine. 1 vintage was 1992. 80% Cabernet Sauvignon, 8% Merlot and 12% Cabernet Franc. Classic Bordeaux blend and the wine that has put Tua Rita on the map. After harvest, the grapes have been lying for approx. 18 months in barriques, new and once used. The wine, like all other wines from Tua Rita, is very elegant. The wine has a certain power when young, but it is a wine with great potential. The nose is dominated by wild fruits. It
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