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is one of the most popular variety amongst chefs around the world
Attilus Klassisk Oscietra-kaviar är Malossol
(Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid
Beluga Caviar has the largest egg (normally 3 - 3
bottarga in wax Weight range:150-180g is one of the mostBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
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