ermes pavese ninive vino da uve stramature 0 5l 1 Rosévin The soil is blasted limestone

The soil is blasted limestone with a thin layer of loam

The fragrance is ethereal and elegant

The taste is intense and full of energy

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ermes pavese ninive vino da uve stramature 0 5l 1 Rosévin The soil is blasted limestoneWhen the first frost has set in, the last remaining grapes are harvested, which then become Ninive a fantastic dessert wine of the eiswein type, or Vino da Uve Stramature (wine of overripe grapes), as they call it in Morgex. The grapes are 100% Pri Blanc and come from Morgex, and are harvested at an altitude of 900 1,200 metres. It is harvested by hand typically during the first ten days of December, when the night frost reaches between 8 C and 10 C.