podere le ripi canna torta toscana bianco igt 2022 Rosévin where the chalky soil and

where the chalky soil and cool climate create perfect conditions for pinot noir

but the grapes reached perfect ripeness and were harvested on October 5th

|  Restsukker 1

Due to the steep incline

podere le ripi canna torta toscana bianco igt 2022 Rosévin where the chalky soil andThe grapes ferment spontaneously in terracotta amphorae in the coldest place in the cellar. The choice of terracotta is made to enhance the effect of the maceration the wine must go through and to create the best setting for the living product. The subsoil is marked by old river deposits, and the ground here is filled with stones and rocks from galestro to alberese and granite. The grapes were harvested last week in September. Fermentation and