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The bowl is fired unglazed before being fired once more with a thin layer of glaze at 1200°C
fennel seeds and a pinch of salt
Smooth in taste and just the right amount of dark organic chocolate made from cocoa
Also suitable as an afternoon coffee instead of coffee
Semmelmix – Glutenfri Osaltad The bowl is fired unglazedGluten free and vegan bread mix made from buckwheat, almond and tapioca flour, enriched with psyllium husks and yellow flax seeds. Gently seasoned with cardamom and a pinch of salt. Sweetened only with birch sugar. Mix with yeast, water, oil and agave ready to enjoy on Fat Tuesday or any day, yum!
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