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Partial malolactic fermentation in temperature-controlled stainless steel vats preserves freshness while adding subtle roundness
Notes: apricot
opening with citrus zest
Denne spand passer til en almindelig flaske champagne
roland champion vinotheque 2008 magnum Denis Patoux Partial malolactic fermentation in temperature-controlledRoland Champion Vinotheque 2008 Magnum Pure chardonnay from Chouilly. Extended contact with lees making a expressive vintage champagne that highlights the depth and elegance of Roland Champions Grand Cru terroir in Chouilly. Long lees ageing has shaped a wine with layered notes of brioche, dried citrus, roasted nuts and gentle honeyed tones. The palate is rounded and creamy, yet lifted by the chalky freshness typical of the Cte des Blancs. A refined,
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