Hakuriki Ko Violet - Mel - 1 kg azuki *Bedst før 31/1 2026 -

*Bedst før 31/1 2026 - ofte god efter*

da de er pakket ind enkeltvis og nemt kan skubbes ud af emballagen

for eksempel

og til sidst fordeles en lille håndfuld Wadakyu Katsuobushi Bonito på den rygende varme okonomiyaki

Hakuriki Ko Violet - Mel - 1 kg azuki *Bedst før 31/1 2026 -If you have ever tried real Japanese cakes, you will probably have wondered how in the world they are able to make them so light and fluffy. The secret is in the flour, which has a very low protein content and is made for baking chiffon cake, layered cakes, and other light cakes. There is no flour product on the market in Denmark that can be compared to this we have looked everywhere. Country of origin: Japan