Lucien Muzard & Fils Santenay Clos Faubard Premier Cru 2021 Rosévin Brunello di Montalcino is the

Brunello di Montalcino is the ruby ​​in Mastrojanni's collection

Vin er biodynamisk produceret

Some barrels do not feel quite ready at the time of release and are therefore "set aside"

Fermentation then takes place at controlled temperatures

Lucien Muzard & Fils Santenay Clos Faubard Premier Cru 2021 Rosévin Brunello di Montalcino is theThe Clos Faubard field is situated high on the mountainside, on a terrace, with fantastic sun exposure all day long. The soil is limestone covered with a thin layer of red loam. 0. 7 hp. for approx. 300 meters high. The grapes are pressed, and the must is lightly clarified before it reaches the barrel. Fermentation is achieved with natural yeast. The malolactic fermentation is typically completed during the winter months, in the underground cellars.