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where the grapes are exposed in the south-west area at a 300-350m hight
48 months of ageing in oak barrels
rejesalat med jordnødder og koriander eller diverse skaldyr og selvfølgelig for sig selv som aperitif
dramatic fruits with the fresh primal intensity the nose sketched out
2018 Nebbiolo "Le Coste" MAGNUM, Roero DOCG, Cascina Ca'Rossa Loureiro where the grapes are exposedDrink because The wine presents a perfect balance and structure and accentuates complex dishes. Grapes 100% Nebbiolo Storage Some months Viticulture Nebbiolo "Le Coste" Roero DOCG from Cascina Ca'Rossa is made in Santo Stefano Roero, where the grapes are exposed in the south area at a 280m hight. The grapes are hand harvested in the middle of October. Winemaking Firstly, the wine is aged in big Slovenian oak barrels and thereafter in some months in a
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