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as well as braised and grilled dishes – an obvious choice for classic dinners and for those seeking a Saint-Émilion with balance
roast chicken
The wine appears both powerful and refined with the special sensuality that characterizes great renditions of Château Palmer
A serious Premier Cru that is particularly well suited to beef
Brancaia 'Il Blu', Toscana IGT, 2018, 75cl 100RP as well as braised andBrancaia's 2018 Il Blu is stellar. Dark, layered and enveloping, the 2018 is wonderfully expressive from the outset. Black cherry, mocha, espresso, licorice, cloves and new leather fill out the layers effortlessly. The 2018 balances power with energy, all with plenty of the style that has long made this Merlot based blend one of the top wines in Tuscany. Antonio Galloni, Vinous
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