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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
9 gr/L acidity
men de høstede druer er af enestående kvalitet
The grapes are crushed but not destemmed and placed in vertical stainless-steel tanks to undergo alcoholic fermentation
36 month minimum ageing in the cellar
2021 Calcari upload_090321 9 gr/L acidityDrink because Calcari is made from the flagship Peneds variety, Xarello without intervention. Grapes 100% Xarel lo Winemaking Hand harvested. After a light pellicular maceration of 4 hours, the grapes are gently pressed and fermented in stainless steel vats for 18 days at an average temperature of 16 C. After fermentation, the wine remains in contact with the fine lees from the fermentation for 3 months with daily btonnage to put the lees in
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