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I det sydasiatiske køkken anvendes lang peber til smagssætning af linseretter og pickles
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Chipotle chiliflager, ØKO Vi griller I det sydasiatiske køkken anvendesSmoked chili with mean strength and taste of fruit and smoke Chipotle is a smoked chili, cultivated in Chihuahua in Mexico. Chipotle is made on moderate strong jalapeno pepper (2500 10,000 scoville), which ripens on the bush to it is deep and wrinkled. The chili is dried over several days in wood fired smoke chambers. The taste is a combination of strength, fruit and smoke, typically included in sauces, salsas and marinades. Product information: Dried
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