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I munden er den let
balanced and tasty with an acidity that gives a long finish full of nuances
In the nose fruity with notes of baked quince and apple
Factsheets about bottles and manufacturers
Mas candi - Segunyola Brut nature Oksekød I munden er den letSegunyola 2018 is a blanc de blancs style Corpinnat made with 100% biodynamically grown Xarello, from 65 year old vines. Notes of quince and green apple, hints of grapefruit, toast and butter. The bubbles are fine and well integrated and the texture is creamy and soft. 3. 8 (Vivino) (The wine brain) 93 points (Robert Parker) 92 Points (Decntalo) 92 Points (Guia Penin) 10 excellent bottles of fizz from Spain (Forbes)
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