Description

It is rice for those who only want the best of the best from Japan

take out the freeze dried elements from their packets and put them on the noodles

At the same time it's "Genshu"

Alcohol: 16

Ume gonomi - krydret japansk blommemos - 105 gr 果汁グミ It is rice for thoseUme gonomi is often eaten in the same way as umeboshi, the very sour and salty plums, which are popular with white rice in Japan. This paste offers more umami, and it's not as sour and salty, so it has a broader use in general cooking. It's still good just with white rice, but it's also great to use with udon noodles, or for salads. Country of origin: Japan

Exchange/Return Notes