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Spice mix for fried spring rolls
Ingredients: MONONODIUM GLUTAMAT: E621
ascorbic acid
VEGETABLE MUSHROOM FLAKES 2%: Pak-choi
Ginger Paste SWAD ( 300g.) Menudo Sauce UFC (200g.) Spice mix for fried springGinger paste Ingredients: Ginger 87%, salt, water, acidity regulator: citric acid. Store in a dry place and avoid sunlight. Keep refrigerated after opening and use within 3 months. Average nutritional value per 100g. Energy 196 KJ 47 Kcal Fat 0. 4g. of which saturated fatty acid 0. 0g. Carbohydrate 8. 2g. of which sugar peas 0. 0g. Protein 1. 0g. Salt 6. 4g. Made in India Importer: Pilar Asian Mart
