Description

ØKOLOGISKE – Disse dybrøde

shukto and a variety of different pickles

Latin: Capsicum annuum (cultivar)

Laurbærblade

Rosenblade (Rose petals), hele Size:10 g ØKOLOGISKE – Disse dybrødeOrganic Rose petals are popular in Middle Eastern cooking, but they have a wide variety of uses further abroad. They make a good flavouring for jams, syrups, and desserts, and can be eaten fresh on salads or cooked into liquids. They can even be used to flavour butter or vinegar. Dried petals can be added to tea or used as a garnish.

Exchange/Return Notes