Wild Tree Purple "Sweet Ya Bao" White Tea Year of Production_2010 the feeling in the mouth

the feeling in the mouth is thick and pungent

and the soil had been mulched and turned just two weeks before

with a balanced astringency and bitterness

oxidization

Wild Tree Purple "Sweet Ya Bao" White Tea Year of Production_2010 the feeling in the mouthThis is a special varietal of Purple "Ye Sheng" Wild Tree Tea. It literally grows wild and this "sweet" sub type is the most rare of all. It took 3 people 15 days to collect and process just 15 kilograms of this incredibly unique tea. The processing is very simple and involves brief withering and hot dry air exposure to halt the oxidation. The resulting tea is incredibly unique and is like a floral bouquet drenched in watermelon juice. The floral