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Blade material: Japanese molybdenum vanadium steel
which gives it better use towards slicing and carving meat
The knife is generally used in the Tokyo area of Japan as a octopus slicer
These knives work well with fruit where there is a tougher skin but softer inside
Global GF-27 Butcher's Knife 16cm Blade material: Japanese molybdenum vanadiumThe GF 27 is a specialist knife blade for butchering raw meat. The curved thin blade is designed to slice through joints and prepare larger cuts for cooking. The shape of the knife with its right angle curve in the blade is made to slash across meat and so separate the meat from bones, ligaments and other parts that are not wanted. It is a specialist knife designed for meat and is not recommended for cutting or chopping vegetables and other regular
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